The ultimate king of kebabs, kakori kebabs are said to be originated in the land of nawabs, Lucknow. Juicy and succulent, kakori kebabs are best paired with the refreshing mint chutney. Spruce up these mutton kebabs with onion rings, lemon juice, chaat masala and some coriander leaves on the side. Kakori kebabs are sure to help you have an impressive start!
S02
700 (pint) 100 (quart)
Paneer Tikka
Who said you need a tandoor to relish flavourful paneer tikkas? All you need is paneer, a few spices and a microwave to prepare this stellar dish of microwave paneer tikka. Ginger-garlic paste, chaat masala, chilli powder, black pepper powder and vinegar mixed with yogurt, laced on to paneer cubes, marinated to perfection and cooked in a microwave.
S03
500 (pint) 700(quart)
Chicken Seekh
Can you imagine eating chicken seekh kebabs, which aren't grilled with oodles of oil on top? Yes, with this easy baked chicken seekh recipe, you can relish on kebabs completely guilt-free! Chicken minced is mixed and marinated with egg and a host of spices, baked to perfection. Serve with lemon wedges on the side.
S04
300 (pint)500(quart)
Samosa
One of the most loved snacks of the nation, samosas need no introduction to be fair and certainly not an occasion to be savoured. Be it rainy day or tea break, samosa seems like a perfect snack of all time. With a generous filling of potato, peas and flavourful spices, deep-fried samosa is an ideal starter for a delightful party.
S05
400 (pint) 600 (quart)
Cheese Chicken Kebabs
The real crowd pleaser! These chicken kebabs with a twist of cheese are sure to tantalise your taste buds. This interesting kebab recipe comes with a mix of western flavours. Chicken pieces are coated with a mix of cheese, yogurt spices and chillies, marinated well and grilled to perfection in a tandoor.
S06
400 (pint) 600 (quart)
Khandvi
Gujarat's much loved street snack, khandvi is here to steal the show! Made with besan, sour curd and haldi along with a host of other spices, khandvi is a finger food, which can be eaten along with a cup of hot tea. Tempered with sesame seeds, mustard seeds and green chillies, this khandvi recipe is easy-to-make at home and will surely please all the picky eaters at home.
